University of California Cooperative Extension (UCCE) Small Farms Advisors and program staff serve as an information hub connecting small-scale farms to research and education resources of the University of California. We serve a diverse clientele including small-scale and diversified family farms; beginning, immigrant, and refugee farmers; and growers of specialty crops not covered by traditional commodity-based extension programs.

Grant offerings plus webinars, how-to-guides, and tutorials on a range of topics including grazing, farm to food assistance, value chain, and more.

The Good Meat Project is on a mission to advance an ethical meat system. We achieve our mission and vision through education, tool building, knowledge sharing, peer-to-peer learning, and marketplace experimentation and collaboration. Resources include the Good Meat® Resource Library (materials for farmers, ranchers, butchers, processors, chefs, and advocates), Marketing Fundamentals Course, and Peer-to-Peer Learning.

Live and on-demand training for food businesses.

FARMpreneurs' mission is to enhance the success, profitability, and resilience of community-based farming businesses. We achieve this through entrepreneurial business education programs, including our flagship week-long Strategic Sprint.