Plant to Profit is the consulting and coaching business run by Ellen Polishuk. Ellen leverages her 30 years of biological vegetable farming experience and 8 years of farm business advising to help growers around the country to reach their farm dreams. Ellen is passionate about working with farmers to get their QuickBooks in order, up their labor management practices and increase efficiency so that they can increase farm profits and achieve a joyful, balanced life. 

Maura is a NYC chef, regenerative farmer, and business owner guided by principles of community-oriented and high-quality hospitality. Conceiving solutions for a socially just, equitable, environmentally conscious, and responsibly growing food system.

University of California Cooperative Extension (UCCE) Small Farms Advisors and program staff serve as an information hub connecting small-scale farms to research and education resources of the University of California. We serve a diverse clientele including small-scale and diversified family farms; beginning, immigrant, and refugee farmers; and growers of specialty crops not covered by traditional commodity-based extension programs.

Grant offerings plus webinars, how-to-guides, and tutorials on a range of topics including grazing, farm to food assistance, value chain, and more.

The Good Meat Project is on a mission to advance an ethical meat system. We achieve our mission and vision through education, tool building, knowledge sharing, peer-to-peer learning, and marketplace experimentation and collaboration. Resources include the Good Meat® Resource Library (materials for farmers, ranchers, butchers, processors, chefs, and advocates), Marketing Fundamentals Course, and Peer-to-Peer Learning.

Live and on-demand training for food businesses.

FARMpreneurs' mission is to enhance the success, profitability, and resilience of community-based farming businesses. We achieve this through entrepreneurial business education programs, including our flagship week-long Strategic Sprint.

We offer a suite of more than 30 online courses to help farmers improve their technical and business skills.

We build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems.