University of California Cooperative Extension (UCCE) Small Farms Advisors and program staff serve as an information hub connecting small-scale farms to research and education resources of the University of California. We serve a diverse clientele including small-scale and diversified family farms; beginning, immigrant, and refugee farmers; and growers of specialty crops not covered by traditional commodity-based extension programs.

Grant offerings plus webinars, how-to-guides, and tutorials on a range of topics including grazing, farm to food assistance, value chain, and more.

The Sustainable Agriculture Research and Education (SARE) program is a decentralized competitive grants and education program, divided into four different regions that operate as separate entities and run grant programs for their states. In addition to grant info, their resource library includes research-based, farmer-driven information about practicing sustainable agriculture on your farm, including soil management, pest management, farm business management, and more.

Origin Farms is a consulting company that supports farmers and their rural communities. We have a diverse client base, including farmers, agricultural cooperatives, and rural communities. We provide a wide range of services, including grant writing and business plan development. We write feasibility studies for small to medium-sized projects.

North Central Region SARE (NCR-SARE) is one of four regional offices that run the Sustainable Agriculture Research and Education (SARE) program, a nationwide grants and education program to advance sustainable innovation to American agriculture.

Vidoes include a how-to series for NCR-SARE grant appliations, and a Farming Matters series featuring farmers, ranchers, educators, and researchers sharing the stories of their sustainable agriculture research.

We are business consultants specializing in food system planning and sustainable food business development.

NAFSN maintains this open-source directory of consultants, which includes a number of consultants who serve farms. Expertise includes farm succession, farm production, farm profitability, and more.

Matson Consulting understands the needs of agricultural and rural business ventures. By utilizing a practical hands-on approach, we are able to focus on clients’ needs, whether they be an individual farmer or a regional organization, and form lasting partnerships. Our record in applying state-of-the-art methodologies to help clients succeed is proof of our dedication.

The Good Meat Project is on a mission to advance an ethical meat system. We achieve our mission and vision through education, tool building, knowledge sharing, peer-to-peer learning, and marketplace experimentation and collaboration. Resources include the Good Meat® Resource Library (materials for farmers, ranchers, butchers, processors, chefs, and advocates), Marketing Fundamentals Course, and Peer-to-Peer Learning.

We are a women-owned advisory firm that measures, strategizes and supports progress across the food system. We advise clients on business planning and development; project feasibility, need, and best practices; food hub networking; culinary operations; and food production.

Live and on-demand training for food businesses.

Effortless farm data, from field to report.
FarmRaise equips Farmers, Program Administrators, and Ag Banks with solutions that cut time and costs, seamlessly integrating data and reports to drive smarter decisions.

FARMpreneurs' mission is to enhance the success, profitability, and resilience of community-based farming businesses. We achieve this through entrepreneurial business education programs, including our flagship week-long Strategic Sprint.

The Edible-Alpha® podcast is your source for actionable insights into making money in food. Hosted by the Food Finance Institute, we talk to a wide range of stakeholders about what it really takes to grow a successful food or farm business.